- Marinate chicken breast for 4 hours in a combination of tequila, Worcestershire, garlic powder, cilantro, course black pepper & 2 tbls of Arriba Hot Salsa.
- Line a dish with foil and place your bacon on the foil.
- Put in the oven and set temp to 375 and bake for 12-15 minutes depending on the thickness of the bacon. DO NOT PREHEAT! This will burn the bacon!
- Grill Chicken for 2.5 minutes each side for the stripes in a grilling pan on med-high.
- Cut 4 cloves of Garlic. Chop with a large kitchen knife.
- Cut half a jalapeno pepper (Use a light to medium green in color, not dark green.) Chop with a large kitchen knife.
- Pour the marinade combination in the pyrex dish.
- Place chicken in a pyrex dish, top off with fresh cut jalapeno peppers & garlic, pour the Mango/Ginger/Habanero glaze over the top.
- Leave chicken uncovered in oven.
- Pre-heat oven at 375 and bake for 25 minutes. During the last 5 minutes top the chicken with the oven baked chopped bacon.
- Serve with your favorite side dish. In this case I choose a nice mixed salad with a fat free Italian Dressing.
Tequila Tilapia and Shrimp Recipe
- Two Tilapia Fish Filets
- Pre-heat grilling pan on stove on medium heat.
- Coat fish with Worcestershire Sauce, garlic powder (not garlic salt), cilantro flakes, course black pepper
- Spray the grilling pan with an olive oil spray.
- Place tilapia in the grilling pan. Set timer to 6 minutes.
- Pour Tequila between the two tilapia filets.
- After the first 6 minutes, turn fish to grill the other side.
- Dress the top of the tilapia with garlic powder and cilantro flakes along with the black pepper.
- Pour more tequila between the filets and cover with an oversized lid to capture the steam from the tequila. Grill for another 5-6 minutes.
- Marinate your shrimp in tequila along with red crushed pepper, garlic powder and cilantro flakes.
- Start a small pan on medium heat.
- Coat the bottom of the pan with olive oil.
- Place the shrimp in the pan. (Here I prepared 12 medium size shrimp)
- Pour the tequila marinade over the top.
- Cook 2.5 minutes on each side of the shrimp.
- Tilapia is done...Shrimp is done.
